RC Show 2024 is April 8–10 at the Enercare Centre for three days of uniting hospitality professionals with culinary experiences, world-class speakers and more. Win tickets here.
RC Show 2024 is April 8–10 at the Enercare Centre for three days of uniting hospitality professionals with culinary experiences, world-class speakers and more. Win tickets here.
Heat things up with authentic "extreme Thai spicy" cuisine including vegan and vegetarian options at the best Thai restaurants in Toronto. Don't worry — they have mild dishes for Canadians, too.
From the same owner as Mrs. Robinson, Rhapsody is a cool new resto-lounge dishing flavourful Nikkei share plates and complex cocktails in an artsy space on Ossington.
The city is teeming with tasty vegan treats that'll remedy any case of winter blues. Head to the best vegan cafés and bakeries in Toronto for delectable plant-based delights and dairy-free drinks.
At Planted Expo on March 23–24, you'll peruse hundreds of food and lifestyle brands at the Enercare Centre. It's two days of tasty samples, live presentations, meet and greets and much more.
A team comprising some of the city's veteran bartenders and chefs has created Lisbon Hotel, a new bite-sized tapas concept in Toronto's Corktown neighbourhood.
Rural Route Tour Co. introduces city-dwellers to rural Ontario's small-batch producers. We go on the Taste of Maple tour to Elliott Tree Farm and GoodLot Farmstead Brewing for maple syrup and beer.
Get an award-winning bottle of Glendalough Double Barrel Irish Whiskey, crafted from Ireland's Wicklow mountains, for St. Patrick's Day at the LCBO at a limited-time-only sale price.
Glendalough Double Barrel Irish Whiskey is the star of this simple yet delicious tipple. Mix it up for a taste of Ireland's Wicklow mountains on St. Paddy's Day.
Tucked behind the restaurant, Via Allegro Ristorante's large, glass-enclosed heated patio is brimming with pink flower-drenched trees, setting a scene that feels like summer even in winter.
This Holiday Issue is an extra special one. It's our 40th issue of Foodism! To celebrate, we've stuffed your proverbial stocking with the usual great gift inspiration and tasty recipes to take hosting to the next level. But we've also launched the inaugural Foodism 40, our definitive list of 40 changemakers in the local hospitality industry who are driving innovation and change. Take a peek at the individuals we selected for this honour, and check out the event gallery to see what we got up to at our big bash on November 1.
Want a weekly dose of content and exclusive contests direct to your inbox? Sign up to our newsletter below.