Toronto's Michelin Guide might not extend beyond the GTA, but the farm-fresh, super seasonal ingredients at Niagara's Restaurant Pearl Morissette deserve all the fanfare.
The Caribbean island of Barbados is more than just good weather and good vibes. It's also the birthplace of rum and home to a burgeoning culinary scene.
Semi-finalist on Food Network’s Great Chocolate Showdown, Gavan Knox sure knows his chocolate. He shares his recipe for syrup-laden chocolate puddings.
The dog days of summer are here, but we're not panicking just yet — in the Drinks Issue, we show you how to fill up your cup. We chat with the founder of Deeply Rooted Market, Toronto’s first Black and Indigenous farmer’s market, and head to Superfresh, a new indoor Asian night market on Bloor Street. Plus, we get the skinny on vermouth, a fortified wine with surprisingly Italian roots, round up the best summer beer and soju for sipping, and choose our fave cocktail bars for classy cheers and dive bars for dimly lit downers. Cheers to that.
