Good Sunday – a low-booze, low-calorie cocktail-in-a-can, made with real grapefruit juice and Ontario gin – brings all of the taste and none of the regret to summer weekends.
In our annual Summer Issue we gear up to make the most of longer days and warmer nights in the city. This summer may look a little different than what we’re used to, but we’ve got the recipe for a good time – literally. We’ve collected the best warm weather food and drink recipes from Toronto’s pros. Plus, we look at little ways you can live a more eco-friendly lifestyle right now. Then, from ice cream spots to barbecue joints we round up the best restaurants to satiate your summer cravings.