Add class to your crawls with these tours of top local beer bars, watering holes and gin joints.
With the rising popularity of the Aperol Spritz, this new pop-up is making its mark with the unmistakable orange gleam of its number one drink.
Celebrate summer and Mojito Day in style this July 11 with a fruity cocktail from Bacardi.
Let your Dutch oven take centre stage with a celebrity chef collaboration that looks good on and off the stovetop.
Torontonians wait all year for the weather to warm and patios to open. These are the hot, new al fresco spots.
Executive Chef Lanny MacLeod shares his summertime BBQ recipe for local lamb with a maple red pepper relish and cornbread on the side.
We profile five restaurants where the decor is as noteworthy as the food.
Clay breaks the mould of standard institution fare by bringing high-quality seasonal cuisine to one of Yorkville’s leading museums.
The Foodism team shares our favourite summer-in-the-city experiences to help you plan your own warm-weather adventures.
Negroni Week, which takes place June 24 – 30, is raising a glass to charities around the world by donating a portion of every Negroni cocktail sold.
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