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The Wine and Coffee Issue

No. 24

In the Wine and Coffee Issue, we present the perfect way to bookend your day, with a dive into the best locally-roasted beans and award-winning grapes. From low-tech naturally sparkling wine to soju – a popular Korean beverage – we show you what we're sipping on from near and far this fall. Of course, it wouldn’t be the coffee issue without some tips on how to perk up your java, so we walk you through the best coffee equipment for brewing the perfect cup from home.

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