Now with a refreshed look that nods to its intricate crafting process, Glendalough Double Barrel whiskey is delicious in a cocktail — or, on its own — this St. Paddy's Day.
Tariffs be damned — we're putting our money where our mouth is and supporting Canadian brands in Toronto and across the country. We've rounded up some of the best products to shop Canadian.
Just a stone's throw away from the core, Markham's restaurant scene is brimming with delicious and diverse cuisine. Try these top spots in Markham that range from fast casual to fine dining.
No Vacancy, by the Ghost Chicken team, has completely transformed the former sammie joint into an intimate, Japanese-inspired haunt. Pair their deeply layered libations with smart, playful bites and yap.
If you haven't tried the 25 best restaurants in Toronto, then you're sorely missing out — and if you haven't heard of them, we're here to help. Add the best Toronto restaurants to your hit list ASAP.
The blind tasting menu of Asian cuisine at Akin takes diners on a journey through chef Eric Chong's career and childhood, proving that this style of dining doesn't have to be a snooze fest.
Impress your date with a gorgeous night out at the most romantic restaurants in Toronto. From charming French bistros to sultry resto-lounges and date spots with dramatic views, there's something for every romantic.
The Toronto location of the Montréal-based restaurant chain is a chef-driven whirlwind of unexpected textures, explosive flavours and unbridled creativity.
Nestled on a rooftop in downtown Toronto, The Chase restaurant delivers unbelievably fresh seafood dishes, meaty mains and delicious cocktails in an opulent atmosphere fit for any special occasion.
It’s time to hunker down and get cozy. Our Holiday Issue is a festive extravaganza, with everything from cocktail recipes to our annual gift guide, which promises to find a gift for every person on your list. We chat with French chef and croissant enthusiast Romain Avril to find out why butter is better. Élise Hanson shares what she's been shaking up at Civil Works, a new bar inside Waterworks Food Hall. Plus, Andrew Carter, the executive chef at English gastropub, The Oxley, breaks down the iconic plates that Torontonians have been enjoying for more than a decade. We hosted the inaugural 2024 foodism ICON Awards in November, crowning the best of the best in hospitality across 10 categories — check out our feature which lists the winners and their incredible achievements.
