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Black River Cheese

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The Drinks Issue

No. 29

In our first ever Drinks Issue, we toast to pre-pandemic ways with a magazine packed full of all the best things to swig during summer’s second act. Something’s bubbling up in Ontario — we chat with the sparkling water wizards making terroir-driven soda and hoppy H20. Elsewhere, we sample Irish whisky and share a dram with the distillers who are giving scotch a run for its money. Plus, we give you a 101 on the best rosé, head to Bar Koukla for Mediterranean mixology and round up the best places to slurp with a view in our guide to the best rooftop bars.

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