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The International Issue

No. 23

In our International Issue, we show you that you don't need to hop on a plane to see the world. We pick up a fork and travel around the globe – from a food tour around Prague in the Czech Republic to a bite-sized primer on multinational nibbling with our guide to the best international snacks and where to get them in Toronto. Plus, we provide an update on the ever-changing COVID restaurant landscape and discover that Ontario is having a mead moment.

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