Sofia, the latest restaurant from INK Entertainment brings bright Italian plates and live music to a swanky Yorkville location.
This is the summer when Toronto's food festival circuit peaks. Mark your 2018 calendars with our list of festivals you won't want to miss.
Junction Craft Brewing has restored a former Art Deco-era waste incinerator to become a stunning brewery, taproom and bottle shop.
Get into an island state of mind with a recipe for Chubby's pineapple cocktail that's been blowing up on Instagram.
Get your tickets to i4C's three-day celebration of world-class cool Chardonnays in Niagara.
We want to learn a bit more about you, our wonderful readers. In exchange for your answers you’ll be entered to win a 1-night stay at the Anndore House and dinner at Constantine for two.
Red Bull takes things in a new direction with a line of organic carbonated sodas that are free from artificial ingredients, colours and flavours.
The Anndore House's new restaurant is offering up spirit-forward cocktail list like this Cachaça-based libation.
Ground peppercorns and a sharp parmigiano reggiano give an acidity and depth of flavour that will leave you craving this Piano Piano pasta dish.
Suresh Doss sits down with acclaimed Toronto chef Carl Heinrich to discuss how working on a rural farm added a veg chapter to his nose-to-tail-cooking.
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