This summer, delicious drinks and al fresco dining are key. Here, we've rounded up the best patios in Toronto where you can soak up the sun and make the most of summer.
Sweet yet zingy, this lemon meringue pie and best-ever pie crust recipe from Jubilee: Recipes from Two Centuries of African American Cooking, is the perfect way to put a spring in your step at the end of a heavy meal.
A delicious, premium boxed wine joins the Stel + Mar lineup of crushable, quality wine in a can that will take your picnic, camping or cottage experience to the next level.
Born from its rugged and remote coastline, Isle of Harris Distillery has created a gin which captures the essence of the island in every hand-sealed bottle.
Adding local Ontario wine grapes to the brewing process, Burdock Brewery offers a unique lineup of Toronto craft beer – and they deliver right to your door.
Making hyper-local menus at Montgomery's on Queen Street West isn't just a gimmick for Guy Rawlings, who thinks we should be excited about Canada's seasonal bounty.
Falling for the flavours of German Riesling is as easy as riding a bike – better yet, enter for a chance to win a brand new bike from Wines of Germany.
This bourbon barrel-aged red from Robert Mondavi is the perfect whiskey sour accompaniment – and might make you wonder why every cocktail isn't a wine cocktail.
In our annual Summer Issue we gear up to make the most of longer days and warmer nights in the city. This summer may look a little different than what we’re used to, but we’ve got the recipe for a good time – literally. We’ve collected the best warm weather food and drink recipes from Toronto’s pros. Plus, we look at little ways you can live a more eco-friendly lifestyle right now. Then, from ice cream spots to barbecue joints we round up the best restaurants to satiate your summer cravings.
