Gluten causes breads to rise, gives baked goods their light, fluffy texture and makes pizza dough taste like, well…pizza dough – until now. Here's a list of Toronto restaurants changing the gluten-free pizza game for the better.
Mental health and substance abuse have long been ignored in the hospitality industry. We speak to the chefs and bartenders that are bringing awareness to the issue.
All hail kale! New year's resolutions don't have to mean new year's restrictions, you can eat your veggies and actually enjoy your desk-lunch with this flavourful and healthy Kale Goma-ae recipe from TORA.
Taken as an opportunity to sample an abridged restaurant experience at a reduced price, Winterlicious is prime time to try something new. These spots are the best bets for a great time.
This year, we’re leaning on the city’s experts to help us pull a cracker. For our first Holiday Recipe Guide – filled with food recipes and cocktail concoctions – we asked Toronto's best chefs and bartenders to share their favourite appetizers, sides and desserts, plus some festive tipples to toast to.
