From the breakout Batch: 1904 to premium craft peach cider in their can of Stadium Island Peach, Brickworks Ciderhouse is leading the cider revolution and it’s about bloody time.
Sophisticated and complex, yet contemporary and approachable, Deanston Virgin Oak will soothe you into the world of whisky with its signature sweet honeyed finish. Try it in this rich and smoky old fashioned.
This fall we're going south to Windsor, Canada's southernmost city, for the ultimate city escape. With the country's warmest wine growing region and its very own homeslice, you better bring your appetite.
The people who brought you Toronto's best speakeasy are back with another conceptual spot, this time taking inspiration from Latin flavours and retro airlines.
New restaurant SweetChops is now offering delicious vegan food delivery in Toronto, with an Americana menu that packs a punch with healthy umami bowls and hearty sammies. Here's everything you need to know.
Damien Cochez, the head butcher at Côte de Boeuf gives us a primer on all things steak, from seasonings and how to cook it to how to choose the best cut.
In our International Issue, we show you that you don't need to hop on a plane to see the world. We pick up a fork and travel around the globe – from a food tour around Prague in the Czech Republic to a bite-sized primer on multinational nibbling with our guide to the best international snacks and where to get them in Toronto. Plus, we provide an update on the ever-changing COVID restaurant landscape and discover that Ontario is having a mead moment.
