From omakase to kaiseki, there are more kinds of sushi restaurant out there than you can shake a chopstick at — and we've tracked down Toronto's best.

From sourdough to focaccia to challah, every style of bread has a story to tell. Toronto's best bakers share the secrets to the perfect loaf.

Dining in might be off the table, but you can still try the best new restaurants in Toronto this winter — even if it's just for delivery or takeout.

Following the success of their flagship brewery in Hamilton, Collective Arts has a new Toronto location. We talk creativity inside and outside the can.

Wrapped in Prosciutto di San Daniele with Grana Padano cheese, these carrots make the perfect party starter or a great addition to any charcuterie board.

Lockdown may last all month, but there are still plenty of things to do in Toronto this January to keep your spirits high and your belly full.

Hard seltzers and sodas are light on sugar but full on flavour — with a generous amount of booze. Here are some of the best spiked sparkling waters around.

Chef Charlotte Langley started Scout Canning to pay homage to high-quality canned fish – and tells us how it can be a sustainable delicacy.