A decade ago, craft cocktails were a hard thing to find in Toronto — and they never surpassed $15. We discover how Toronto’s cocktail culture and its prices have blown up.
Serving tasty bites and gorgeous cocktails, the W Toronto hotel’s lobby bar Living Room, and adjoining patio the Yard, deserves to be a destination in its own right.
At Bar Pompette, a French-inspired drinking den in Little Italy, the cocktail menu is about way more than just booze. Fresh herbs and produce shine in their drams.
There's no shortage of excellent cocktail bars in Toronto serving immaculate vibes and drinks that make us swoon. Here are our picks for the best of them.
In September, TUMS will be matching every donation to Second Harvest. It's never been easier to make a real difference in addressing food waste and insecurity.
From multi-course tasting menus to epic bottomless brunch and a new spot for steak and seafood, these are the hottest new culinary experiences in Toronto.
Feast On the Farm is rolling into Wellington County on October 1st and Huron County on October 15th — and we're giving away a pair of tickets for each.
For the finale of In the Kitchen with Foodism: Back to Basics, Sloane Fine Tea Merchants founder and sommelier Hoda Paripoush shares her tips for how to brew the perfect cuppa.
As fall approaches, we're cozying up under blankets and compiling our starter pack for the season. From secret and intimate supper clubs around the city to restaurants putting caviar on the food (and cocktail) menu, we're ready to get inside and experience Toronto's best. We share the best drams of whisky under $60 and our favourite pale ales to transition our palates into the tail end of the year. The leaves might be turning, but we're not going anywhere — in fact, we're falling more in love with Toronto after every bite.
