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The Holiday Issue

No. 36

The holiday season is here and we're leaning into all the festive feels. With Toronto’s beloved holiday markets back and better than ever, our calendars are filling up faster than you can slur, “Nog me, bartender!” We round up the best festive pop-ups, dip into the history of chocolate with the co-owner of artisanal Belgian chocolate shop Avoca Chocolates and head to Rueda, Spain for a primer on the white wine region. Elsewhere, we roundup the best gifts for everyone on your list, from the pro-baker to the cocktail shaker. Plus, we fill up our cup with cocktails from Sunnys Chinese in Kensington Market. Cheers!

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