We're giving away a curated meal worth $350 at Yorkville's favourite steakhouse.
Inventive smoked dishes meet a stylish Prohibition-era theme at Bootleg Smokehouse.
We celebrated 50 years of the Caesar – Canada's most loved cocktail – at Tastemaker.
The latest addition to the lineup of McEwan grocery stores, the new Yonge and Bloor location is more like a glossy food hall complete with a variety of food stations.
With 20 years of exceptional brewing experience, Meantime's award-winning beers are headed to a Toronto watering hole near you.
These Toronto eateries drop the meat in favour of plant-based vegan and vegetarian eats, without sacrificing flavour.
Mezcal and peach flavours combine for an easy-to-make springlike cocktail that's best enjoyed on a patio.
Our editorial staff walked the walk on zero-packaging groceries, reducing food waste, vegan eating and going local for a couple weeks. Here’s how they fared.
In the space formerly home to Bar Begonia, Anthony Rose and Rob Wilder have opened Middle Eastern tapas restaurant, Fet Zun.
We look into the rising animosity between vegan activists and restaurateurs who believe we have the right to eat whatever we want.
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