Satiate your spring cravings at these brand new Toronto restaurants. From Middle Eastern bowls and smash burgers to seafood towers, there's a range of wildly different price points.
From dumplings to burgers, these restaurants are dishing out delicious cheap eats of all kinds so that you can enjoy a night out without breaking the bank.
Excellent plant-based cooking isn't difficult to find. We've rounded up Toronto's best vegan restaurants with forward-thinking flavours, and mock meat so good, you'll have to double-check that they're vegan.
Whether you're celebrating Open That Bottle Night in February or just looking to try something new, these exceptional wines are all backed by great flavours and good stories.
Tariffs be damned — we're putting our money where our mouth is and supporting Canadian brands in Toronto and across the country. We've rounded up some of the best products to shop Canadian.
If you haven't tried the 25 best restaurants in Toronto, then you're sorely missing out — and if you haven't heard of them, we're here to help. Add the best Toronto restaurants to your hit list ASAP.
There's never been a better time to support the community, and our spring magazine is full to the brim with local love. From the Ontario wine industry’s leaps and bounds and the power of a fresh egg to vegetarian recipes inspired by country living and the best Canadian products to add to your cart, our Farm-to-Table Issue is all about showcasing our deep agricultural roots and unique flavours. Plus, we take a slice out of the city's recent pizza renaissance, and chat to chef Teo Paul, the mystery man behind Union and some of the city's most acclaimed restaurants. You’ll also find our escapism travel section, full of inspiration for short spring escapes, foodie destinations with some of Ontario’s oldest farmers’ markets, and other getaways worth exploring.
