As part of our Flor de Caña and Foodism Mixtronomy dinner series, we tucked into a delicious, bespoke menu complete with rum pairings at Sofia. See the photos here.

STK’s take on this classic dish brings quality beef from Ontario to the forefront of this salty and creamy tartare with truffle toast to finish.

Head over to the dark side this July 30th and celebrate National Cheesecake Day with a rich and nutty dessert developed by head pastry chef Aiko Uchigoshi.

Celebrate summer and Mojito Day in style this July 11 with a fruity cocktail from Bacardi.

Executive Chef Lanny MacLeod shares his summertime BBQ recipe for local lamb with a maple red pepper relish and cornbread on the side.

Celebrate the start of peach season with this spiked iced tea from Crown Royal.

Mezcal and peach flavours combine for an easy-to-make springlike cocktail that's best enjoyed on a patio.

This twist on a Singapore Sling is given a strawberry infusion which pairs perfectly with the almond and cherry notes of amaretto. Make at home or enjoy Spring Fling exclusively at Regulars for Disaronno Day this April 19.

Build this smoky Old Fashioned, made with a mix of spices and maple syrup, in time for World Whisky Day.

Rosalinda is bringing vegan Mexican to downtown Toronto. We share a recipe from their low-octane cocktail programme.