Not just a supporting role in classic cocktails like the manhattan and negroni, Vermouth gives major main character energy — and we tell you all about it.
With panoramic patio views, a brand new food and drink menu, plus a chance to win big on the track, Woodbine Racetrack in Etobicoke is your best bet this summer.
Twenty-five years, one devastating fire, countless orders of General Tao Chicken — Hong Shing owner Colin Li tells us all about this epochal Toronto restaurant.
Modern luxury and exquisite hospitality is set to the backdrop of historic streets and Victorian-era mansions at Yorkville's best restaurants and bars.
The dog days of summer are here, but we're not panicking just yet — in the Drinks Issue, we show you how to fill up your cup. We chat with the founder of Deeply Rooted Market, Toronto’s first Black and Indigenous farmer’s market, and head to Superfresh, a new indoor Asian night market on Bloor Street. Plus, we get the skinny on vermouth, a fortified wine with surprisingly Italian roots, round up the best summer beer and soju for sipping, and choose our fave cocktail bars for classy cheers and dive bars for dimly lit downers. Cheers to that.
