Claire Plant

Editorial Intern

Claire Plant's articles

Top Six in the 6: International pastries

These sweet-pastry producers have found a niche – from baklava to taiyaki – and excel above others.

Our Guide to Toronto's Best Food Festivals in August

There's nothing better for countering summertime sadness than getting outside and enjoying some local food and drink. Here are our favourite festivals in August.

Flavour of the Week: Clay

Clay breaks the mould of standard institution fare by bringing high-quality seasonal cuisine to one of Yorkville’s leading museums.