Atyia Police

Contributing Writer

Atyia Police's articles

Q&A with S.Pellegrino’s Young Chef Canada winner Benjamin Mauroy-Langlais

We chat with the win the winner of S.Pellegrino’s Young Chef Competition winner ahead of his participation on the global grand finale in Milan on May 10-11.

Review: Northern Maverick restaurant, brewery and bottleshop

With an on-site brewery, bottle shop and a cured meat and cheese aging room, Northern Maverick satiates the city's growing appetite for craft beers (and good food)

Restaurant review: the Anne Boleyn – NOW CLOSED

Parts & Labour duo, Richard Lambert and Jesse Girard, add to their expanding list of spots with a modern spin on the traditional, old-time British pub

Restaurant review: La Palma

Italian cuisine meets a Venice Beach-inspired vibe at La Palma restaurant in Trinity Bellwoods