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David Ort

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David Ort's articles

Top Six in the 6: Where to go for Winterlicious 2020

Taken as an opportunity to sample an abridged restaurant experience at a reduced price, Winterlicious is prime time to try something new. These spots are the best bets for a great time.

Little shop of honours

Who says bigger is better? We talk to the one-man bands and smaller operations that turn scaling down restaurants into an art form.

Yeast in the East: A guide to Toronto breweries in the east end

Neighbours – plus their dogs and kids – fill the brewery taprooms east of Yonge. We plan a week of beer tours.

The Beef Stops Here: The rapid rise of Ontario's beef industry

Ontario’s beef industry is going through an explosive improvement in quality. We search for the perfect recipe to capture this moment.

Pasta Master: Inside Buca's kitchen with David Marcelli

From their famous duck bigoli to the elusive threads of God, Buca's David Marcelli gives David Ort a pasta primer.

Toronto's Best Breweries

In Toronto, small-scale craft breweries seem to be opening on nearly every corner. David Ort maps out four beer crawls around the best brewpubs and bottle shops.

Cowbell Brewery: Hopping Aboard the Eco Train

A new Ontario craft brewery is redefining what it means to produce beer sustainably.