Jon Sufrin

Contributing Writer

Jon Sufrin's articles

Meat of the Matter: The Great Vegan Debate

We look into the rising animosity between vegan activists and restaurateurs who believe we have the right to eat whatever we want.

Sacred Grounds: The rise of Toronto's third-wave craft coffee scene

We chronicle the past and present of craft coffee while exploring its future in the city

Smoke Points: The Ultimate Guide to Summer Barbecue

We consult pitmasters, butchers and chefs from across the city for the ultimate guide to barbecuing in Toronto

Vive Montreal: A city guide

Quebec’s most populous city is alive with culture, history and of course, great food.

The Philosopher Chef

Chef Nathan Isberg sits down with us to discuss food ethics, the cult of veganism and what it means to be a mindful eater.

Hunters and Gatherers

We head into the woodlands of Caledon with chef Michael Hunter in search of wild edibles