Libby Roach

Libby Roach


Libby has been eating and shooting her way through the city for the past five years, celebrating Toronto's unique cultural eating opportunities, as well as the odd poutine or peameal on a bun. Hater of raisins, lover of maple syrup, Libby has a voracious appetite for everything in between-as long as it's not moving. When she's not eating her daily allotted calories in one sitting, she's usually out running trying to escape adult onset diabetes.

Libby Roach's articles

Leña's chef Anthony Walsh on Argentinian cuisine and Toronto's food scene

Leña, the latest restaurant in the Oliver & Bonacini empire, is a tribute to mothers, grandmothers and Latin cooking. We meet its chef, Anthony Walsh

Toronto's secret supper club

Introducing Luke's Underground Supper Table, the top secret Toronto supper club that is selling out every month