Dasha Toronto x The Soy Luck Club Dining Experience

On Tuesday, October 24, two Toronto culinary heavyweights are joining forces for an unforgettable evening of delicious Asian cuisine, all in honour of Breast Cancer Awareness Month. With the goal of raising funds and awareness, F*K Cancer: A Dasha Toronto x The Soy Luck Club Dining Experience will see one of Toronto's premier Pan-Asian restaurants unite with the under-the-radar, Neo-Chinese supper club. Dasha’s executive chef Hans Vogels, and The Soy Luck Club’s founder and chef Eva Chin will combine their culinary prowess to create a mouthwatering six-course tasting menu, with an optional beverage pairing.

Tuck into plump oysters drizzled with truffle vinaigrette, tender Vietnamese beef carpaccio dressed in coconut fish sauce, Dasha’s signature Wok Rocked Shrimp, Cantonese chicken and more — all while raising funds for St. Michael’s Hospital.

Driven by both chefs' commitment to giving back to the community and making a meaningful difference in the ongoing fight against breast cancer, this collaboration will raise funds for the CIBC Breast Centre at St. Michael’s Hospital. The money raised will go towards a new mammography machine, helping to improve detection for the thousands of women being seen at the CIBC Breast Centre. 

Tickets are $100 for dinner with the option to add a beverage pairing for $75. Sales end on Wednesday, October 18.