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How to make the perfect charcuterie board | Afrim Pristine inside Toronto's Cheese Boutique

How to make the perfect charcuterie board, according to an expert

by Meredith Hardie

Cured meat and cheese are celebration essentials. Afrim Pristine of the Cheese Boutique tells us how to make the ultimate charcuterie board.

Covid Christmas: Foodism's hosting tips

Foodism's guide to a Christmas during COVID

How to drink tea | a woman pouring tea

This is how to brew the perfect up of tea

A juicy piece of steak | Cooking the perfect steak according to Damien Cochez of Côte de Boeuf

Steak 101: How to cook steak, the best cuts and more

Fermentation | Ferments in jars

A guide to fermentation with Noma's David Zilber

Orange wine in Toronto

All about orange wine

Dim sum

Dim sum 101

Coffee 101

Coffee 101: Have a Java

Waste Land: How to make the most of your food

sleigh-the-holidays-hosting-guide

How to Sleigh the Holidays: A guide to hosting

Turkey roasting tips from chef Jennifer Dewasha at Colette Grand Café

All about that baste: turkey roasting tips from Colette Grand Café

A cheese board made with cheese from the Cheese Boutique in Toronto

Cheese, please: Afrim Pristine's tips for creating holiday cheese boards