Still haven’t had your fill of the sweet stuff? Complete your evening with an alcoholic selection made with chocolate. Victor Restaurant’s Nutty Caper is a bourbon-based beverage that plays off of citrus and nut flavours in a base of hot cocoa. Here’s the recipe if you want to recreate it at home.
The Nutty Caper
1 oz Bulleit bourbon
¾ oz Frangelico
¾ oz Bailey’s
4 oz hot cocoa (made with milk)
Dehydrated candied orange slice for garnish
Lightly muddle one orange wedge. Shake all ingredients over ice. Strain into a chilled rocks glass. Serve straight up. Garnish with a dehydrated candied orange slice.