If sushi makes you and your S.O. swoon, head to Akira Back, located on Bisha Hotel's second level. The luxury dining spot is offering lovers (and food lovers) a five-course meal of Japanese fusion cuisine, with some of Chef Back's signature items. For $95 pp, you'll get to try the tuna/mushroom pizza, salmon tataki, miso black cod, wagyu tacos, as well as the 48-hour wagyu short ribs. A wine pairing is available at an additional cost, but the petit fours, courtesy of ICONINK pastry chefs are included.