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Long reads

Dine in Dashing Dens: A look at Toronto's best designed bars and restaurants

Guest-Column-Lawrence-La-Pianta

Guest Column: Lawrence La Pianta on barbecue basics

Fall for Niagara Parks

Cocktail Hour: The Sustainable Edition

Magic Mark: In the kitchen with Mark McEwan

Cay-man Made: How the local food movement is changing island cooking

Why buying Canadian chicken is the sustainable and responsible choice

Guest Column: Jason Bangerter on hyperlocal farming and foraging

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The Green Team

meat-of-the-matter-the-great-vegan-debate

Meat of the Matter: The Great Vegan Debate

Love Triangle: Why Virginia is perfect for every type of traveller