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Recipes

stoneleigh-mcewan-recipes

Chef Mark McEwan's favourite spring recipes featuring Stoneleigh Wines

Make This: Baro's South Side of Peru

Make This: Baro's South Side of Peru

Make This: Calii Love's Dreamy Smoothie Bowl

Make This: Calii Love's Dreamy Smoothie Bowl

Make This: Barsa Taberna's Rosé Sangria

Make This: Barsa Taberna's Rosé Sangria

Make This: B’Saha Restaurant's Chicken Tagine

Make This: B’Saha Restaurant's Chicken Tagine

Make This: JOEY's Pan Roasted Mushroom Pasta

Make This: JOEY's Pan Roasted Mushroom Pasta

Make This: Figures' The Toronto Cocktail

Make This: Figures' The Toronto Cocktail

Make This: Planta's Spiced Heirloom Carrots

Make This: Planta's Spiced Heirloom Carrots

Make This: The Drake's Queen Street Sour

Make This: The Drake's Queen Street Sour

Make This: Hungry Amoo's Kebab

Make This: Hungry Amoo's Kebabs

A homemade, quarantine bread recipe

Make This: Northwood's No, Seriously