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Make this: Ricarda's 6-spice confit lamb shank
Savoury Snacks
Make this: Latkes with chili 'cream'
Lunch
Revive your recipes with Gardein’s plant-based products
Main
Celebrate St. Patrick's Day with Northern Maverick's stout stew
Main
Make This: Pétros82's Walnut-Crusted Roasted Australian Lamb Rack
Main
Make This: Bannock's Tourtière
Main
Make This: Creamy Polenta with Charred Summer Vegetables
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