Whether you're looking to replace the tired turkey dinner during the holidays or want a stunning centrepiece for your dinner party at any time of year, this crown roast of lamb recipe is sure to steal the show. Briny olives, umami-packed sun-dried tomatoes, herbs and garlic all come together in a flavourful and bold marinade that pairs perfectly with this festive and delicious cut of lamb. Meanwhile, the beautiful presentation of this crown roast of lamb recipe will draw guests in. Just pair it with a great wine from LCBO and voilà.
This crown roast of lamb recipe comes to us from Lynn Crawford and Lora Kirk's new cookbook, Hearth & Home. Bestselling author, cook and former judge on Top Chef Canada, Lynn Crawford is one of our hosting heroes. In addition to being one of Canada's most recognizable culinary exports, Crawford is back with another cookbook filled with over 140 delicious and comforting recipes perfect for both weeknight cooking and celebrations.
For Hearth & Home, she's teamed up with another homegrown legend: her wife, Lora Kirk. The chef, restaurateur and food activist has worked with legendary chefs like Gordon Ramsey and Angela Hartnett, and was the chef and co-owner of the now-closed Ruby Watchco alongside Crawford for over a decade. In the couple's first cookbook, Crawford and Kirk share their favourite family-style recipes and get us in the mood for festive feasts like this crown roast of lamb recipe.
Crawford and Kirk have taken all the guesswork out of your holiday function or dinner party. Now all that's left to do is brush up on your etiquette skills and find a stellar dessert recipe to cap off the night.