"This is a super traditional Scandinavian mulled wine which roughly translates to ‘glow wine’ because you glow while drinking it.
In Denmark, it’s common to have your own glogg mug – bars will have a big batch of it right at the bar and you can help yourself. Traditional garnishes are raisins and almonds that you nibble on once you’ve finished your glogg.
When my parents moved from Europe to Canada, they would serve this at holiday parties. Take a big stock pot and throw everything in – the aromatics make the house instantly smell like Christmas."
– Zachary Albertsen, The Drake Hotel