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Vegan
Vegan
Sides
Make this: Rosalinda's crispy brussels sprouts with cranberry
Sides
4 easy soup recipes to warm you up from the inside out
Dessert
Make this: Strawberry-glazed sufganiyot
Sides
Make this: Zesty bean salsa salad with corn
Sides
Make this: Spiced acorn squash
Savoury Snacks
Make this: Latkes with chili 'cream'
Lunch
Revive your recipes with Gardein’s plant-based products
Sides
Isolation Eats: David Lee's plant-based mac and cheese
Salad
Make This: The Rec Room's Tofu Bowl
Salad
Make This: TORA’s Kale Goma-ae
Vegetarian
Make This: by Chloe's vegan split pea soup
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In The Kitchen
Estrella Damm Culinary Journey
Industry Recovery
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