Maybe it’s the smell of nutmeg and cinnamon in the air, or the warmth of the oven heating us up after being out in the cold, but the holiday season never fails to bring out the baker in us. Not only do we love getting down with those carbs, but it’s also about sharing our hand-made treats with loved ones.
Whether you’re a pro or a novice, making an age-old recipe or trying out something new for the first time, you always want to use the highest quality ingredients. And Magic Baking Powder is as premium as they come. A staple in households across Canada for more than 100 years, it’s an essential ingredient in making delicious cakes, cookies, biscuits, muffins, scones and baked goods of all kinds.
A tried and true kitchen necessity, Magic Baking Powder has had the same formula for decades. It’s reliable, dependable and predictable – your baked goods will come out light and fluffy every time. But don’t just take our word for it, try out this recipe for Double-Chocolate Treasure Cake. It’s sure to be a hit with friends and family. I mean, who doesn’t love a little slice of chocolate heaven?