Make This: Baro's South Side of Peru

With its light, bubbly texture and citrusy finish, this cocktail is begging to be sipped out on a patio on a breezy summer day (possibly while Googling flights to Peru that you just might actually book).

Make This: Baro's South Side of Peru

Published: Friday 16th August 2019

Ingredients

  • 1.25 oz Pancho Fierro Pisco
  • 0.75 oz lime
  • 0.5 oz simple syrup
  • 8-10 mint leaves
  • 10 drops Flinks lime bitters
  • A splash of Cava

Method

Add all the ingredients into a shaker of your choice, except the Cava. Give the mint a light muddle. Vigorously shake all the ingredients until the tin is frosted. Double strain the ingredients into a coupe or martini glass. Top with Cava and garnish with a mint sprig.

barotoronto.com

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