Make This: Barsa Taberna's Rosé Sangria

Sangria might just be one of the simplest cocktails you can make, yet it feels fun and festive: it’s a no-brainer for big summer gatherings. Barsa Taberna's variation on this classic wine punch uses rosé wine for summery flair and brandy-soaked watermelon balls for an extra boozy kick.

Make This: Barsa Taberna's Rosé Sangria

Ingredients

  • 1 bottle rosé wine, preferably something dry
  • 100 mL simple syrup (or sub with agave syrup or honey)
  • 2 oz brandy
  • 300 mL soda water
  • handful of watermelon balls soaked in brandy (1-2 days)
  • handful of blackberries
  • handful of cucumber slices

Method

Mix all ingredients into a pitcher and top with ice.

barsataberna.com

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