Ingredients

1.5oz Bulleit Rye
0.5oz Marquis de Villard Brandy
0.75oz honey syrup
0.75oz lemon juice
1 dash of cardamom bitters
3 absinthe sprays on the glass

Method

Step 1: Spray inside of glass 3 times with absinthe

Step 2: Add all ingredients into a shaker

Step 3: Shake

Step 4: Pour into a tall glass with lemon zest on the rim