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Make This: Byblos's Uptown Girl

Inspired by the Middle Eastern restaurant's second location in Uptown Toronto, this cold toddy promises to comfort you through our slow transition into spring. 

make-this-byblos-uptown-girl

Ingredients

1.5oz Bulleit Rye
0.5oz Marquis de Villard Brandy
0.75oz honey syrup
0.75oz lemon juice
1 dash of cardamom bitters
3 absinthe sprays on the glass

Method

Step 1: Spray inside of glass 3 times with absinthe

Step 2: Add all ingredients into a shaker

Step 3: Shake

Step 4: Pour into a tall glass with lemon zest on the rim

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