With summer finally setting in, it’s time to shake off the winter dreariness and get outside to celebrate with drinks on the patio. If you’re looking for a simple summer drink recipe, try mixing a shot of Crown Royal’s new peach flavoured whisky into iced tea for an incomparable fusion of both smooth and sweet. Garnish with a peach slice for an added level of freshness.

Ingredients

1.5 oz Crown Royal Peach Whisky 
6 oz iced tea
Peach slice

Method

- Fill glass with crushed ice
- Add whisky and iced tea.
- Stir gently
- Garnish with a peach slice