0.25 oz. housemade ginger syrup
0.75 oz. toasted avocado nut orgeat (recipe here)
0.75 oz. freshly squeezed lime juice
0.5 oz. triple sec
1.5 oz. Appleton Estate V/X 
2 dashes pineapple and anise bitters


In a mixing glass, add the ginger syrup, toasted avocado nut orgeat, freshly squeezed lime juice, triple sec, Appleton Estate V/X rum and 2 dashes of pineapple and anise bitters.

Pack the mixing glass with ice, and top with a stainless steel shaking tin. Shake vigorously 12 times to mix ingredients.

Use a strainer and pour over fresh ice in a mai tai glass. Garnish with a cherry, half wheel orange and mint sprig.