Menu Search

Make This: Maple Leaf Tavern's Manhattan

Ben Lemieux, head barman at the Maple Leaf Tavern, has been around the world and brought his know-how home to help Canada's finest whisky shine.



2 1/2 oz Pike Creek
1 1/4 oz Martini & Rossi sweet vermouth
1 bar spoon of Cherry Heering
2 dashes of cinnamon-infused Angostura bitters


Add ingredients to a mixing glass. Stir with ice and strain into a chilled Nick and Nora glass. Garnish with three brandied cherries on a skewer and an orange knot.