Make This: Momofuko Daisho's The Eternal Sunshine cocktail

This refreshing, lip-smacking long drink uses Aperol and Capo Capo, as well as loads of fresh fruit juices, for a pitcher-style cocktail you can make en masse

Momofuko Daisho's The Eternal Sunshine cocktail

Published: Friday 16th August 2019

Ingredients

  • 6 oz Aperol
  • 6 oz Capo Capo
  • 6 oz Cointreau
  • 6 oz orange juice
  • 6 oz lemon juice
  • 6 oz pineapple juice
  • 12 oz soda water

Method

Fill a pitcher one-third of the way with large ice cubes. Add 6 ounces each of orange juice, pineapple juice, lemon juice, Capo Capo, Aperol and Cointreau. Top with one can of soda water. Stir and enjoy. Serves 6-plus.

647-253-6227; 190 University Ave. daisho.momofuku.com

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