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Make This: Northern Maverick Brewing Co's Smoked Old Fashioned

Build this smoky tipple, created with a mix of spices and maple syrup, in time for World Whisky Day.


Serves 1

Preparation time 20 minutes

Cooking time 0 minutes


  • Hickory wood chips
  • 2oz Buffalo Trace Bourbon Whiskey
  • 0.5oz spiced maple syrup (maple syrup, all-spice, cinnamon, cloves, water)
  • 3 dashes of Angostura bitters
  • 1 orange


  1. Torch 3-5 pieces of hickory wood chips; cover the smoking chips with a rocks glass. In a tall mixing glass, mix bourbon whiskey, spiced maple syrup and bitters. Add ice and stir.
  2. Strain over fresh ice in the smoked glass. Garnish with an orange twist.