Make This: Planta's It Takes Two to Mango
Planta’s spin on the summery-est of all cocktails, the piña colada, swaps out the rum for Casamigos tequila and the pineapple juice for mango. Sweet, creamy and fruity, this one goes down dangerously easy.
- 1 ½ oz Casamigos Tequila Blanco
- ½ oz mango liqueur
- 2 oz fresh coconut milk
- 1 oz fresh mango juice
- ½ oz lime juice
- ½ oz simple syrup
Combine all ingredients in shaker. Shake vigorously for 10 counts. Pour all contents over crushed ice in a glass rimmed with shredded coconut. Garnish with mango slices.