Make This: The Ritz-Carlton's La Dame Blanche
Head bartender Francisco Iturraran has crafted one of the most exciting cocktail programs in the city by mixing Canadian flavours with Latin American ingredients. Here's how to make the La Dame Blanche.
2 oz Bombay Sapphire
½ oz cointreau
½ oz lime juice
1 oz egg white
Pour all ingredients into a shaker and shake without ice. Add ice, shake again, strain into a coupette and garnish with an edible flower.