2 oz Bacardi Superior
8 mint leaves
1oz lime
1.5 fresh pineapple juice
0.75 falernum
4oz soda
Angostura bitters


Clap the mint in your hands to open up the flavour, then build all of the ingredients over crushed ice. Top with more crushed ice and gently add Angostura bitters drop by drop to the top of the cocktail to create a “float” or layer. Garnish with more mint.