A french term that literally translates to 'brown butter', this Beurre Noisette cocktail from the folks over at Maman Toronto - a Southern France inspired bakery and café in First Canadian Place - is the perfect blend of sweet and savoury. Even better, you can whip it up in no time. Santé!
Ingredients
- ½ oz simple syrup
- ½ oz butter bitters
- 4 oz crémant(sparkling wine) or champagne
- orange zest
Method
Measure bitters and syrup into a coupe glass, stir, top with cremant and a folded orange zest to garnish.
