In our new series, Isolation Eats, we ask chefs and bartenders around the city what they're making and shaking in quarantine. Romain Avril shows us how to keep our brunch bereavement at bay with a recipe for canned tuna eggs benny using items he already has in his home.
"We are stuck at home, but that doesn’t mean that we shouldn’t be brunching our hearts out. This delicious recipe is made with simple, easily-accessible ingredients from your pantry, and will brighten you and your family’s morning." – Romain Avril.