Make This: Reyna on King's Winter in Miami

Fight the cold weather blues with this tropical tipple that sees coconut, rum and lime combined for a sweet and bubbly sipper. 

Rum and coconut tropical cocktail recipe

Sarah Pflug

Published: Friday 17th April 2020

Serves 1

Preparation time 5 minutes

Ingredients

  • 2 oz white rum
  • 1 oz Coco Lopez cream of coconut
  • ¼ oz fresh lime juice
  • 1–2 oz Prosecco

Method

  1. Add rum, coconut cream and lime juice to a strainer with ice. Shake.
  2. Double-strain into a tulip glass and top with prosecco.
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