Make This: Three easy recipes from Avocados from Mexico

Fun fact: 80% of the avocados we consume come from Mexico, and now we've got three easy recipes to put them to good use...


A smooth and savoury superfood, you'd be hard-pressed to find someone that doesn't love avocados. Often mistaken for a vegetable, these fruits are packed with good fats, high in protein and without stating the obvious, taste delicious. They are also incredibly versatile in recipes from everything from soups and sandwiches, to smoothies and pasta. Avocados from Mexico—the supplier of nearly 80% of the avocados that Canadians consume—are keeping it nice and simple offering up three traditional ways to enjoy the wonder fruit. Click through the gallery below for the recipes.