Owned and operated by owner Andrew Poulsen, a former chef at farm-to-table restaurant Union, Bespoke Butchers knows a thing or two about quality. The team at Bespoke stands by the concept that “you are what you meat,” so why not choose the best? Sold on-site are 100% grass-fed, certified-organic beef and lamb, pasture-raised chickens and heritage breed pigs. The shop has direct relationships with all the farmers whose products they serve, so you can trust that your meat is free from growth hormones and antibiotics. Bespoke offers butchery classes from sausage making to breaking down hogs, and they also do private dinners.