Since their opening in 2010, Porchetta & Co have claimed their place as one of the best sandwich shops in the city. The sandwich joint means business; equipped with multiple deep fryers, rational ovens and a giant prep space for their in house butchering, Porchetta ensures the best quality of meat for their savoury sandwiches. They offer both take-out and catering, but the best way to enjoy this sandwich is hot and fresh at one of their two downtown locations. Porchetta's house special is a must try, pre-loaded with parmesan cheese, mustard, truffle and hot sauce on a fresh Thuet bun. The insanely addictive crackling, which tops off that heap, earns its “fatty heaven” nickname and is arguably the best part of the whole sandwich).