One of the few kitchens on Gerrard that stays open late, Pinkerton’s pairs shareable pan-Asian bites with classic cocktails. Chef Andy Wilson’s small plates menu changes up regularly, but expect most dishes to have an Asian influence – think pork neck pancake with scallions and candied peanut, or laab-style beef tartare with lotus. These eclectic food offerings are balanced by a traditional cocktail menu, which focuses on no-fuss favs like whiskey sours. There’s also a solid line-up of bottled beers, tallboys and wines. The ambiance is buzzing almost every night, with a salvaged traffic light providing a playful reminder of last call by turning from green to amber before switching to red when service has ended for the night.