478 King St. W.
M5V 1L7

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Take a much-needed vacation to Spain, courtesy of executive chef Ben Heaton's imaginative tapas menu. With three tantalising meal options for the Estrella Damm Culinary Journey, guests will have to decide between Fogo Island crab croquetas with an orange aioli; almejas en caldo (clams) in a mouthwatering broth; or tender, aromatic braised beef cheek bocadillo sandwiches ($26-31). All options include Estrella Damm. 

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