Krista helped launch Foodism in the UK and after spending nearly four years in London, Toronto was calling. When she jumped back across the pond in late 2015, she brought the Foodism brand with her. She now leads the charge as Foodism Toronto's Publisher. When not working (term used loosely), she spends her time on the ground discovering (read: eating) everything the city is cooking up. She's a lover of cats, hater of the term 'cat lady,' endless curator of Spotify playlists and on the constant hunt for the city's perfect negroni.
With an up-and-coming food scene, craft brews and beautiful scenery (that you might recognize from the Handmaid's Tale), Cambridge is finally getting its well-deserved time in the sun.
Deliciously fresh fish and shareable dishes take centre stage at this refined Mediterranean eatery in Yorkville.
Chef Michael Angeloni puts a refined spin on the rotisserie chicken dinner with Union Chicken, located in Etobicoke's Sherway Gardens
Find plenty of Big Rock brews along with elevated takes on classic British pub fare at Liberty Village's newest brewpub.
The St Lawrence Market opening brings 'clean pizza' to Toronto with the city's first coal fired oven
The all-day bakery, Mediterranean restaurant and cocktail bar opens its doors in the stunning refurb of the Weston Biscuit Factory
Go for the view—but stay for the food—at Toronto's new 16,000 sq. ft. oasis, Lavelle
The Ossington strip's newest opening delivers asian fusion tapas and tea cocktails for dinner and late night bites
After a two-year long renovation, the east-end spot has reopened with a bang
Toronto meets New York as O&B opens up their newest property in the new Saks Sherway Gardens
Our philosophy on theme bars: if you're going to go for it, go for it. This Polynesian spot in Parkdale certainly has....
Rejoice! The Financial District hotspot now supports day-drinking - we mean brunch.
The west coast's casual fine dining hotspot opens its (massive) doors in the heart of the Financial District
Buzzing Queen West tapas spot Carmen opens a mini Spanish market next door
Anthony Rose expands his Dupont strip empire with the opening of Parisian-style cocktail spot Bar Begonia
The Commodore sets sail on Queen West, bringing a non-traditional seafood joint to Parkdale
Chef Michael Hunter bring game and foraged flavours to Little Portugal with Antler
We tuck into some nose to tail Québécois cooking at Parcae, the newest resident of the Templar Hotel
In Foodism Toronto's first restaurant review, we find Italian-inspired comfort food at newly opened Figo in the Entertainment district