Culture

Carrie Rau, chef, sommelier and co-founder of Vinequity, stands in front of a green background

Carrie Rau is pouring it straight and rewriting the rules of wine

by Katie Bridges

Chef, sommelier and Vinequity co-founder Carrie Rau explains why diversity and inclusion are more important than ever in the wine industry.

Pickles with a red circle and a line through it

Love pickles? I don't believe you

Where Evelyn Chick loves to drink, eat and people-watch in Toronto

Toronto artist Cam Miller creating a mural at Left Field Brewery

These Toronto artists' tasty food illustrations will pique your appetite

Where The Dorset's exec chef Ryan Lister eats | The Dorset's exec chef Ryan Lister

A Q&A with Ryan Lister, the executive chef at coastal English spot The Dorset

Watch: A day in the life of Christopher Sealy, Alo's award-winning sommelier

Support local with Feast On® | A dish at Borealis Grille & Bar, a Feast On certified restaurant

Support Ontario-grown chefs and restaurants this holiday season

A hand places hand-rolled pasta on a baking tray

Watch: A day in the life of Maddy Goldberg, private chef at Cook Eat

The 2024 foodism ICON Awards | CEO Krista Faist and editor Katie Bridges presenting on stage at the foodism ICON Awards

Announcing the winners of the 2024 foodism ICON Awards

An eclair is piped with delicious filling at Roselle Desserts in Corktown

Watch: A day in the life of Stephanie Duong, co-owner at Roselle Desserts

A black Porsche Cayenne

We cranked up the heat by testing out the Porsche Cayenne on a skill course

Bon Appétit host and test kitchen director Chris Morocco

Chris Morocco on becoming a better homecook and his fave Toronto spots