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Dinner

Recipe: Fennel-frond pesto pasta

Make this: Frugal fennel-frond pesto pasta

Recipe: Harissa chicken thighs with saffron Israeli couscous

Make this: Harissa chicken thighs with saffron Israeli couscous

In the Kitchen with Foodism | Suzanne Barr

Watch: Suzanne Barr makes spicy shrimp and grits In the Kitchen with Foodism

Honey garlic kimchi fried rice with VH Sauces recipe

Make this: Honey garlic kimchi fried rice with VH Sauces

Kiin by Nuit Regular | Tom yum soup

Make this: Kiin's tom yum soup

Café Boulud hibiscus- and honey-glazed duck recipe

Make this: Café Boulud's hibiscus- & honey-glazed duck

Spiced acorn squash recipe from The Jewish Food Hero Cookbook

Make this: Spiced acorn squash

Latke recipe served with vegan chili cream

Make this: Latkes with chili 'cream'

Gardein plant-based meat alternatives | Make this recipe for plant-based mandarin chick’n and vegetable fried rice

Revive your recipes with Gardein’s plant-based products

Matty Matheson's Ricotta Egg Yolk Raviolo recipe

Make this: Matty Matheson's Ricotta Egg Yolk Raviolo

Recipe for Northern Maverick's stout stew

Make Northern Maverick's stout stew for St. Patty's

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