Twenty-five years, one devastating fire, countless orders of General Tao Chicken — Hong Shing owner Colin Li tells us all about this epochal Toronto restaurant.
Originally the only game in town for tapas, the groundbreaking Bar Isabel switched focus from Blackbeard bacchanal to curated cuisine.
Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.
Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.
