Culture > Chefs

Chefs

The Drake Hotel's Taylor McMeekin

Where The Drake Hotel's Taylor McMeekin likes to eat in Toronto

by Katie Bridges

We find out where The Drake Hotel's new chef, Taylor McMeekin likes to spend his days off and what he loves to cook when he's at home.

Eva Chin's favourite Toronto restaurants

Where chef Eva Chin likes to eat in Toronto

What are truffles | Dish with black truffle at Don Alfonso in Toronto

Why are chefs so obsessed with truffles?

In the Kitchen: Back to Basics | Jason Bangerter in the kitchen

Watch: Langdon Hall's Jason Bangerter shows us how to grow your own

The Royal Agricultural Winter Fair | Michael Bonacini

Michael Bonacini tells us why Toronto's Royal Agricultural Winter Fair is a must this year

Q&A with Patrick Kriss of Alo, Alobar and Alder | Patrick Kriss

"I've never eaten in my restaurants ... and I never will," says chef Patrick Kriss

Pasta from Don Alfonso 1890

"The Michelin Guide signifies that we are on the world stage"

Christmas traditions from Toronto chefs | Gingerbread houses from Butter Baker

Christmas traditions from Toronto's top chefs and bartenders

Toronto restaurant industry recovery | Rocco Agostino and Hilary Drago of Pizzeria Libretto

Watch: How Pizzeria Libretto grew their pizza empire during a pandemic

Marben's Chris Locke

Marben's Chris Locke on how lockdown has reinvented the Ontario food scene

Mark McEwan | My Toronto

Mark McEwan's guide to where to eat, drink and get takeout

Toronto home cooks and their online food businesses | Jess Maiorano, founder, Pasta Forever

6 Toronto home cooks who created successful online food businesses