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Suresh Doss


Suresh Doss is a food, drink and travel writer based out of Toronto, Canada. For the past 12 years, he's been producing content through a variety of web and print channels. Currently he is the Print Editor for Foodism Toronto.

Suresh Doss's articles

Flavour of the Week: Sushi Masaki Saito

Yorkville has a new luxury Japanese omakase experience with a Michelin-starred chef behind the pass.

Magic Mark: In the kitchen with Mark McEwan

King of Canadian cuisine Mark McEwan heads into the kitchen to share three recipes that have shaped his career and his future.

Day Tripper: Markham

Markham offers a culinary tour of the world, only 30 minutes from Toronto.

Duke of Dupont: Anthony Rose on The Last Schmaltz

Anthony Rose sits down with Suresh Doss to discuss his debut cookbook The Last Schmaltz and what it takes to run a thriving restaurant group.

Sir Mix-A-Lot: How BarChef changed Toronto's cocktail scene forever

We chatted to Frankie Solarik about how ten years of BarChef cocktails helped Toronto shake its clubbing image.

Agave to Anejo: The tequila renaissance

We head to Jalisco in central Mexico to determine the difference between bar-rail tequila and craft offerings.

Plot to Plate: Q&A with Carl Heinrich on his obsession with vegetable farming

Suresh Doss sits down with acclaimed Toronto chef Carl Heinrich to discuss how working on a rural farm added a veg chapter to his nose-to-tail-cooking.

Breaking Barriers: Q&A with chef Joseph Shawana

Chef Joseph Shawana opens up about finding the courage to serve Indigenous cuisine

Franco Stalteri on the evolution of Toronto's world-class dining scene

We sit down with boundary-pushing food entrepreneur and operator of the long-standing Charlie's Burgers supper club series Franco Stalteri to discuss the past, present and future of dining out in Toronto

Cooking Up a New Life

A local group of Syrian newcomers are creating friendships, camaraderie and income for their families through food in Hamilton's Karam Kitchen.

Escapism: Prince Edward County

Ontario's favourite new staycation destination offers some of the best food and wine around.

The Bourdain Effect

We sit down with Anthony Bourdain and his co-writer, Laurie Woolever, to talk about their new cookbook and how the world of food is evolving.