Suresh Doss is a food, drink and travel writer based out of Toronto, Canada. For the past 12 years, he's been producing content through a variety of web and print channels. Currently he is the Print Editor for Foodism Toronto.
Toronto’s Sri Lankan cooks are finally breaking through into the upper ranks of kitchen management. We talk to them about the experience of finding a place for their cuisine.
Suresh Doss sits down with acclaimed Toronto chef Carl Heinrich to discuss how working on a rural farm added a veg chapter to his nose-to-tail-cooking.
We sit down with boundary-pushing food entrepreneur and operator of the long-standing Charlie's Burgers supper club series Franco Stalteri to discuss the past, present and future of dining out in Toronto