To commence the holiday season, we gathered 200 of our nearest and dearest to get high – 1,136 ft high above the city. On the LookOut Level of the CN Tower we ate, drank, danced and enjoyed the dazzling views of Toronto that can’t be found anywhere else.
We sipped Shiraz, Chardonnay and Chardonnay Pinot Noir Sparkling courtesy of Jacob’s Creek while Peroni provided the suds. Ungava Gin and Fever Tree tonic combined to make the perfect G&T, and Crown Royal Manhattans kept us in high spirits throughout the evening.
The CN Tower’s executive chef, John Morris created a menu of locally-sourced and delicious bites that kept us satiated all night. Niagara Parks gave away tickets to an exclusive dinner and parkwide passes.
Farah Alt Design decked the place out to the nines for Instagrammable angles at every corner and an adorably cheesy photobooth by SoPro Studios got us laughing-all-the-way.
Kennedy Pollard caught it all on camera so we can relive the merriment of the holidays long into the new year.
