Foodism TO
2024 ICON Awards
Eat & Drink
Bars & Restaurants
Cafés & Bakeries
Booze
Non-alcoholic
View all Eat & Drink
Back
Culture
Chefs
Beverage Experts
View all Culture
Back
Travel
Hotels
View all Travel
Back
Kitchen Essentials
Tools
Stores
Bottleshops
Grocery
View all Stores
Back
View all Kitchen Essentials
Back
Recipes
Mainstays
30 minutes or less
Meals with pairings
Weeknight dinners
Entertaining
Five ingredients or less
View all Mainstays
Back
Courses
Lunch
Apps & Snacks
Breakfast & brunch
Dessert
Dinner
View all Courses
Back
Dishes
Sides
Salads
Mains
Sharables
Soup
Steaks, chops & roasts
Pasta & noodles
Rice
Sauces
View all Dishes
Back
Seasons
Summer
Winter
Spring
Fall
Holidays
View all Seasons
Back
Ingredients
Lamb
Eggs
Legumes
Veggies
Turkey
Fruit
Seafood
Duck
Chicken
Beef
Pork
Starch
View all Ingredients
Back
Cocktails
Gin
Vodka
Whisky
Rum
Tequila
Sparkling Wine
Bourbon
Aperol
Wine
Coffee
Brandy
Non-alcoholic
Sake
Beer
Mezcal
Cream Liqueur
View all Cocktails
Back
Baking
Bread
Pies
Sweet Snacks
Cakes
View all Baking
Back
Special Diet
Vegetarian
Vegan
Gluten-free
Dairy-free
Nut-free
Healthy
Pescatarian
View all Special Diet
Back
View all Recipes
Back
Partnerships
Take me to Niagara
In The Kitchen
Industry Recovery
Back
Events
Magazine
Win
More
Foodism 40
Hunter's Vegan Eats
Iconic Dishes
Join our newsletter
About us
Contact us
Advertise with us
Back
Eat & Drink
Explore Eat & Drink
Bars & Restaurants
Cafés & Bakeries
Booze
Non-alcoholic
Bars & Restaurants
Civil Liberties' stunning new art-deco cocktail bar is a world of whimsy
Eat & Drink
Butter impacts your cooking more than you realize — here's what to look for
Booze
9 wines with classic and nuanced food pairings for your fall feasting
Cafés & Bakeries
Get lost in the magic of Neverland, a bar, bookstore and café on Queen West
Booze
How to make the perfect martini
Bars & Restaurants
Ceci Bar is a brand-new Toronto hotspot with an electric pan-Latin menu
Booze
Against all odds, Ontario's cider industry is thriving
Hunter's Vegan Eats
I'll return to Gia over and over again to try this one standout dish
Booze
California cabernet sauvignon season has arrived and here are three bottles to celebrate
Booze
Take your cocktail game to the next level this fall with two refreshing recipes from Dillon's
Bars & Restaurants
One of Toronto's best restaurateurs has struck gold again with "all things British"
Previous
1
2
3
4
5
...
73
Next
X
Take me to Niagara
In The Kitchen
Industry Recovery
Estrella Damm Culinary Journey
X
X
X