August 27 is National Burger Day and we can’t wait to tuck into a juicy burger to pay homage to our favourite meaty meal. At b.good, you can celebrate National Burger Day by savouring a delicious burger while also enjoying the satisfaction of knowing where your meal comes from.
B.good works with local farmers and producers to bring you a menu focused on seasonal ingredients. Not only does this mean you can dine on dishes made with the freshest-possible ingredients, you can feel good knowing that you’re helping to support sustainable farming practices. You won’t find any artificial preservatives, flavours or colours in any of b.good’s menu items, plus their proteins are free of antibiotics and growth hormones.
B.good’s menu features a number of tasty options that are sure to satisfy burger lovers of all stripes. Opt for a classic like the Cousin Oliver, topped with lettuce, tomato, onions and pickles; or take it up a notch with the El Guapo, which comes piled with bacon, made-from-scratch jalapeno slaw and jalapeno ranch. Customize your burger by choosing between a carefully-crafted beef, turkey, chicken or veggie patty (it's vegan, too). Munch on your burger solo or add a side of hand-cut fries or sweet potato fries.
Whatever kind of burger you choose at b.good, you can feel confident you’re making a healthy choice, as well as giving back to local farmers and producers.
