When are we out? 

The Farm-to-Table Issue is out on April 9!

Follow us on Instagram or sign up for the newsletter and we'll give you the heads-up on the exact days.

Are we really complimentary?

You bet!

Can you read it online for free?

Yes! Scroll down to the bottom of this page to read the entire issue online for free.

Where can you grab a hard copy? 

Find your free hard copy at one of our partner locations below.

Billy Bishop Toronto City Airport 

George Brown College

The Chef's House

St. Lawrence Market

Pusateri's Fine Foods

The Cheese Boutique

Loblaws

McEwan Fine Foods

The Drake Hotel

Gladstone House

Is there a digital version?

Yes! You can also read the full digital issue below.

Where can you read back issues of Foodism?

The entire archive of Foodism issues is located here