Make This: Reyna on King's Bearface truth

Slightly sweetened by honey-lavender syrup, this whisky-forward cocktail makes a great summer sipper on the stronger side. 

Bearface whisky summer cocktail recipe.

Serves 1

Preparation time 5 minutes

Summer weather is often synonymous with the saccharine sips that leave a fuzzy feeling in your mouth – and in your head when you're left with a brain-swelling hangover the next day.

That's why we love this whisky-heavy wonder from Reyna on King. Made with Amaro Nonino and lemon juice, then just slightly sweetened with a floral lavender-honey syrup, it packs a punch and is still light and refreshing.


  • 1 ¼ oz Bearface Canadian whisky
  • 1 ¼ oz Amaro Nonino
  • 1 oz fresh lemon juice
  • 1 oz honey-lavender syrup
  • 2 dashes lavender bitters
  • Lavender for garnish


  1. Add all of the ingredients to an ice-filled shaker.
  2. Shake.
  3. Pour contents into a wine glass and garnish.