As the cold weather settles in and the holiday season fast approaches, we’re preparing for our favourite parts of this time of year. It’s the season of cozy sweaters, hot cups of cocoa and, of course, holiday baking. There’s nothing more soothing than the smell of baking spices filling the house on a cold winter evening.
Made with natural fruit flavours, more fruit and 38 per cent less sugar than the common jam, Bonne Maman Intense Fruit Spreads are the game-changing ingredient that your holiday baking has been missing. Add delicious fruity flavour to your favourite confections without oversaturating them with all that sugar found in the average jam. Mixed with a smooth texture and visible fruit chunks inside, Bonne Maman Intense Fruit Spreads will brighten up your best recipes.
Bonne Maman Intense Fruit Spreads come in Raspberry, Strawberry, Wild Blueberry, Apricot and two brand new flavours that launched this year: Cherry and Orange. Six flavours, means there are six different ways for you to get creative with your baking.
Try Bonne Maman Intense Cherry in this knock-out recipe for a cherry mascarpone ice box cake. It’s sure to wow guests as the decadent dessert at any dinner party. Or treat yourself and tuck into this sweet finale solo – we won’t tell, if you won’t.
Looking for another scrumptious cake to make? We’ve also got the recipe for a cardamom spiced streusel bundt cake with a raspberry rose glaze, made with Bonne Maman Intense Raspberry.
To learn more about Bonne Maman, and for more recipes head to bonnemaman.ca.