Ingredients
- 1.5 oz. Jack Daniels
- 0.75 oz. Calvados
- 0.75 oz. maple syrup
- 0.75 oz. lemon juice
- 2 oz. apple cider
- 1/6 oz. hickory sage tincture
- 1 cinnamon stick
Method
Combine all ingredients except the cinnamon stick. Add the mixture to kettle and warm (do this in batches if you're making more than one cocktail). For the best presentation, serve in a snifter glass with a cinnamon stick.