In our new series, Isolation Eats, we ask chefs and bartenders around the city what they're making and shaking in quarantine. David Lee (Planta) shows us how to make a comforting classic without using any dairy – simply whizz up almond flour and yeast to make the sauce.
"Mac n' cheese is the epitome of comfort food. I love making this plant-based spin on a beloved classic." – David Lee.